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Indian cuisine is a combination of subtle tastes. Flavours are as varied as the climate of India and as exotic as the people of India. The appreciation of spices and their combinations is an acquired art and can only be achieved after many, many years of studied blending, cooking and tasting. Indian cooking is broadly defined into five regional groups. The Northern and Eastern regions have had Mogul influences over the centuries and as such Mogul Emperors encouraged and patronised the development of Mogul cuisine, music, architecture and arts. Persian charcoal-filled clay ovens cooking kebabs, pilau and biryani are typical examples. Spiced vegetable dishes are of the Western region, whilst hot dishes are found mostly in Central and Southern regions.

The subtle tastes and flavours of Jaipur's cuisine differs from many other restaurants. Amongst the dishes chosen from our menu you will find an enjoyable explosion of your taste buds from all five regions.