The Pink City of India
TripAdvisor Certificate of Excellence Winner 2018
Garlic King Prawns & Mushrooms
Chicken or Prawn Chaat Puree
Grilled Lamb Chops
King Praw Shaslik
Railway Lamb Tava
An old world lamb dish slow cooked in a thick sauce with pickling spices
A steam cooked spicy stew cooked in plenty of sauce. A connoisseurs Madras curry
CHICKEN PIECES COOKED IN A FIERY SMOKEY SAUCE CONTAINING DRY CRUSHED CHILIES...VERY HOT!
TRADITIONAL RAJASTANI SPECIALITY TENDER LAMB COOKED WITH CARAMELISED ONION, GARLIC, SUNDRIED RED CHILLIES
GOAN FISH CURRY
DELICATELY SPICED HALIBUT COOKED IN A TOMATO ONION BROTH
CHICKEN OR LAMB COOKED WITH PEPPERS, ONION, GINGER + TAMARIND
Regional Indian Cuisine
The appreciation of spices and their combinations is an acquired art and can only be achieved after many years of studied blending, cooking and tasting, Indian cooking is broadly defined into five regional groups. The Northern and Eastern regions have had Mogul influences over the centuries and as such Mogul Emperors encouraged and patronised the deveopment of Mogul cuisine, music, architecture and arts. Persian charcoal-filled clay ovens cooking kebabs,pilaw and biryani are typical examples. Spiced vegetable dishes are of the Western region, Whilst hot dishes are found mostly in Central and Southern regions.
The subtle taste and flavours of Jaipur's cuisine differ from many other restaurants. Amongst the dishes chosen from our menu you will find a enjoyable explosion of your taste buds from all five regions.
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