Jaipur Restaurant

 Pink City 

LOCATION & HOURS

49 Chertsey Road

Woking, Surrey

GU21 5AJ

Telephone: 01483 772626

 

Every night  6 pm - 11:30 pm

Every Lunch 12:00 - 2:30 pm

Contact us at info@jaipurrestaurant.co.uk

or Telephone 01483 772626

© 2017 DESIGN: SA7

Jaipur

Restaurant

The Pink City of India

TripAdvisor Certificate of Excellence Winner 2018

RESERVE A TABLE / ORDER A TAKEAWAY ONLINE

HTTP://WWW.JAIPURRESTAURANT.COM

Sample Menu

Appetisers 

Garlic King Prawns & Mushrooms

Chicken or Prawn Chaat Puree

Grilled Lamb Chops

Salmon Tikka

Samosa

King Praw Shaslik

Sheek Kebab

SIGNATURE DISHES

Railway Lamb Tava

An old world lamb dish slow cooked in a thick sauce with pickling spices

doom-cooked

A steam cooked spicy stew cooked in plenty of sauce. A connoisseurs Madras curry

gunpowder kaalia

CHICKEN PIECES COOKED IN A FIERY SMOKEY SAUCE CONTAINING DRY CRUSHED CHILIES...VERY HOT! 

LAAL MAAS

TRADITIONAL RAJASTANI SPECIALITY TENDER LAMB COOKED WITH CARAMELISED ONION, GARLIC, SUNDRIED RED CHILLIES 

GOAN FISH CURRY

DELICATELY SPICED HALIBUT COOKED IN A TOMATO ONION BROTH

LAZEEZ

CHICKEN OR LAMB COOKED WITH PEPPERS, ONION, GINGER + TAMARIND 

MENUS

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Regional Indian Cuisine

The appreciation of spices and their combinations is an acquired art and can only be achieved after many years of studied blending, cooking and tasting, Indian cooking is broadly defined into five regional groups. The Northern and Eastern regions have had Mogul influences over the centuries and as such Mogul Emperors encouraged and patronised the deveopment of Mogul cuisine, music, architecture and arts. Persian charcoal-filled clay ovens cooking kebabs,pilaw and biryani are typical examples. Spiced vegetable dishes are of the Western region, Whilst hot dishes are found mostly in Central and Southern regions.

The subtle taste and flavours of Jaipur's cuisine differ from many other restaurants. Amongst the dishes chosen from our menu you will find a enjoyable explosion of your taste buds from all five regions.

 

 

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